Have you ever wondered what to do with that forgotten head of cabbage, sitting sadly in the bottom of your crisper?
... and you're curious about the mysteries of DIY fermented foods?
Are you ready to transform your life through one fast, simple process?
In this hands-on workshop, we'll alchemize your ingredients into a jarful of tasty vegetables laden with gut-benefecial probiotics, and you'll learn the simplicity, affordability, & creativity that is sauerkraut. You'll never buy store-bought kraut again. The power is in YOUR hands... literally!
No special equipment or skillz required.
Please bring the following to class:
[ ] cabbage and/or carrots and/or fennel bulb and/or beets and/or garlic and/or ginger
[ ] cutting board & knife
[ ] large bowl
[ ] 32 oz jar
[ ] your favorite palm-sized rock or crystal (if you have one)
[ ] a willingness to create transformation!