Have you ever wondered what to do with that forgotten head of cabbage, sitting sadly in the bottom of your crisper?
... and you're curious about the mysteries of DIY fermented foods?
Are you ready to transform your life through one fast, simple process?
In this hands-on workshop, we'll alchemize your ingredients into a jarful of tasty vegetables laden with gut-benefecial probiotics, and you'll learn the simplicity, affordability, & creativity that is sauerkraut. You'll never buy store-bought kraut again. The power is in YOUR hands... literally!